Picante Sauce - cooking recipe

Ingredients

2 qt. tomatoes
2 to 6 jalapeno peppers
1 1/3 onions, chopped
1 bell pepper, chopped
5/8 c. vinegar
1 1/3 tsp. salt
1 1/3 tsp. sugar
1/4 tsp. oregano
1/4 tsp. black pepper
3/4 tsp. minced garlic

Preparation

Peel and cut up tomatoes.
Place in a large pot.
Add chopped jalapenos, onion, bell pepper and garlic.
Add seasonings and vinegar.
Bring to a boil.
Boil gently until thick (4 to 6 hours).
Pour immediately into hot, sterilized jars and seal.