Peach Cake - cooking recipe

Ingredients

1 stick butter
2 cans peaches
1/2 c. sugar
1 c. flour
3/4 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2/3 c. milk

Preparation

Melt 1 stick of butter in bottom of pan you are using.
Add peaches (drained).
Sprinkle with sugar.
Sift together flour, 3/4 cup sugar, baking powder and salt.
Then add milk to mixture. Pour over peaches.
Bake at 350\u00b0 for 40 minutes.
Serves 8.