Mahatma Golden Rice - cooking recipe

Ingredients

1 can sweet corn (with red and green peppers), drained
1 can celery soup
1 c. grated Cheddar cheese
1.5 oz. pkg. mahatma saffron yellow rice mix
1 stick margarine

Preparation

Cook rice according to package directions.
Add margarine to rice and stir until melted.
Add corn and soup.
Put in 2-quart casserole dish and top with cheese.
Bake 30 to 40 minutes in 350\u00b0 oven.
Serves 4 to 6.