Tasty Meatballs - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/4 c. cream
1 lb. ground beef
1/2 lb. bulk sausage
2 tsp. minced onion
1 egg
1/8 tsp. allspice
1 tsp. seasoned salt
1 tsp. parsley flakes
1/4 tsp. pepper
1/8 tsp. garlic salt
1/4 c. shortening
6 oz. chili sauce
10 oz. grape jelly

Preparation

Soak bread crumbs in cream; then mix with egg, beef, sausage and seasonings.
Shape into cocktail balls.
Brown on all sides in hot shortening.
Pour off excess fat and drain on paper towels.