Keftetas (Greek Meatballs) - cooking recipe

Ingredients

1 lb. chopped meat
1 c. onions
1 c. bread crumbs
2 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 Tbsp. cumin
1 egg
flour
oil

Preparation

Combine all ingredients in a bowl, except flour and oil.
Roll the mixture into small balls.
Then roll in flour.
Fry in hot oil.
Serve hot or cold.