Pecan Dainties - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. sugar
2 c. sifted flour
1 tsp. vanilla
1 Tbsp. water
2 c. pecans, ground or finely chopped in blender
pecan halves

Preparation

Cream margarine and sugar until light.
Add remaining ingredients; mix well.
Chill until firm.
Shape into 3/4-inch balls.
Top each with pecan half.
Bake at 325\u00b0 for about 30 minutes.
Roll warm cookies in very fine granulated sugar.
Yields 6 dozen.
Store in airtight container.
Will not ship well.