Wiltproof Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. salad oil
1/2 c. wine vinegar
2 Tbsp. minced onion
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. dry mustard
1/2 medium cauliflower
1 c. sliced celery
1 green pepper, diced
8 cherry tomatoes, halved

Preparation

Thinly slice mushrooms.
Set aside.
In large bowl, combine oil, vinegar, onion, salt, sugar, pepper and mustard.
Add to mushrooms to coat.
Cut cauliflower into flowerets and thinly slice.
Add to mushrooms along with celery and green pepper.
Let marinate at least one hour.
Just before serving, stir in tomatoes.
Improves with marinating.