Pork Chop Skillet - cooking recipe

Ingredients

4 pork chops
1/4 c. flour
salt and pepper to taste
2 medium potatoes, sliced thin
1 medium onion, sliced thin
1/2 c. Parmesan cheese
3 beef bouillon cubes
3/4 c. hot water

Preparation

Trim fat from chops.
Roll chops in flour and brown well on both sides in a little salad oil.
Sprinkle with salt, pepper and 2 tablespoons cheese.
Top with potato slices and sprinkle with 3 tablespoons cheese.
Spread onion slices on top and sprinkle with remaining cheese.
Dissolve bouillon in hot water and pour over all.
Cover and simmer about 1 hour.
Serves 2.