Upside-Down Blueberry Pancakes - cooking recipe

Ingredients

1 c. pancake mix
2 Tbsp. butter or margarine
1 (16 oz.) can blueberries, well drained

Preparation

Preheat oven to 350\u00b0.
Prepare pancake mix according to package directions. Set aside.
In a 10-inch pie plate (in oven), melt butter and remove from heat.
Spoon berries in bottom of pie plate. Carefully pour batter atop. Bake 18 minutes or until top springs back when tapped.
Loosen edges and invert onto serving plate.
Cut in wedges and serve with maple flavor syrup. Serves 4 to 6.