Zucchini Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 pkg. top of the stove stuffing
2 c. cubed zucchini, cooked and drained
1 c. grated carrots
1 small onion, chopped
1 can cream of chicken soup
1 c. sour cream
grated cheese

Preparation

Combine melted margarine with stuffing; put in 8 x 10-inch baking dish, reserving 1 cup for topping.
Mix together zucchini, carrots, onion, chicken soup and sour cream.
Pour over stuffing. Top with reserved stuffing and grated cheese.
Bake in 350\u00b0 oven for 30 minutes.