Pistachio Pudding Dessert - cooking recipe

Ingredients

2 1/4 c. flour
1 c. margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 carton Cool Whip
3 pkg. instant pistachio pudding
4 1/2 c. milk

Preparation

First Layer:
Mix flour and margarine.
Pat in bottom of 9 x 13-inch cake pan.
Bake until light brown.
Cool.