Espresso Stuffed Cabbage - cooking recipe

Ingredients

5 lb. head cabbage
1 c. uncooked rice
2 medium onions
4 lb. hamburger
2 stalks celery, chopped
1 can crushed tomato
1 egg

Preparation

Chop cabbage and boil in hot water until tender.
Cook rice (it will make about 2 cups).
Add remaining ingredients all together, along with the cabbage and rice.
Stir and put in pan in a 350\u00b0 oven for 1 to 1 1/2 hours.
Serves lots.