Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
1 c. plus 3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (do not thaw)

Preparation

Mix pretzels, butter and 3 teaspoons sugar.
Pat into bottom of 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.