Enchiladas - cooking recipe

Ingredients

1 1/2 lb. cooked hamburger meat
salt and pepper
1 medium size enchilada sauce mix
1 (8 oz.) tomato paste
tortilla shells
Cheddar cheese
1 can Hormel chili

Preparation

Put a tablespoon of meat into a tortilla shell, dipped into sauce.
Sprinkle cheese on top.
Roll.
Place into pan.
Fill up. Add remaining sauce, meat, chili and cheese.
Top with cheese. Cook at 350\u00b0 for 30 minutes.