Butter Rolls - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. Crisco
6 Tbsp. sugar
3/4 c. milk
6 tsp. vanilla extract
1 stick butter or margarine

Preparation

Preheat oven to 450\u00b0.
Mix flour and Crisco together in large bowl until it resembles coarse meal.
Add milk and mix well to make dough.
Roll dough out relatively thin.
Cut into 6 squares.
In the center of each square, add 1 pat of butter, 1 tablespoon sugar and 1 teaspoon vanilla.
Fold over; place in deep skillet and bake until golden brown.