Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
6 Tbsp. water
1 tsp. salt
1 egg
1 tsp. vinegar

Preparation

Sift flour
and
salt
together;
add
shortening.
Mix well with pastry
fork.\tBeat egg lightly in separate container; add water and
vinegar.
Add
to first mixture.
Roll into balls and store in
freezer
until
ready to use.
If not used immediately, will keep in refrigerator for 2 to 3 days.