Chicken Breasts With Orange Sauce - cooking recipe

Ingredients

6 whole chicken breasts, boned
1 1/2 tsp. salt
2 Tbsp. margarine, softened
2 Tbsp. minced onion
1 to 2 tsp. dried tarragon leaves
paprika
2 Tbsp. melted margarine
1 c. orange juice
1/4 c. currant jelly
1 Tbsp. grated orange rind
1/4 tsp. dry mustard
2 Tbsp. cold water
1 Tbsp. cornstarch
hot cooked noodles (optional)

Preparation

Rinse chicken breasts and pat dry.
Sprinkle inside of chicken breasts with 1 teaspoon salt.
Combine 2 tablespoons softened margarine, parsley, onion and tarragon; mix well.
Spread about 1 teaspoon margarine mixture over inside of each chicken breast. Fold long sides of chicken over margarine and secure with 1/2 teaspoon salt and paprika.
Saute chicken in 2 tablespoons melted margarine over medium heat in a large skillet until golden brown on both sides, turning once.