Chicken Casserole(From 1975 Edition) - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 1/2 c. uncooked rice
chicken parts
1 pkg. Lipton onion soup mix

Preparation

Mix soup and water together and put in bottom of large baking dish.
Pour rice over soup mixture.
Place chicken parts over all. Sprinkle with onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 hours.