Broccoli And Cheese Casserole - cooking recipe

Ingredients

12 Tbsp. butter
1/2 c. chopped onions
1 c. water
4 Tbsp. flour
16 oz. Velveeta cheese
4 (10 oz.) pkg. chopped broccoli
bread crumbs
6 eggs, beaten

Preparation

Thaw the broccoli and put into a casserole dish.
Over medium heat, melt butter and saute onions.
Add water (stir constantly). Add flour (stir).
Add cheese and stir until it melts.
Remove pan from burner and stir in beaten eggs.
Pour mixture on top of broccoli and mix.
Pour bread crumbs on top.
Bake at 325\u00b0 for 30 minutes or until bread crumbs are browned.