Traditional Pumpkin Pie - cooking recipe

Ingredients

6 eggs
1 (29 oz.) can solid-pack pumpkin
2 c. packed brown sugar
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. each: ground cloves, nutmeg and ginger
2 c. evaporated milk (undiluted)
2 (9-inch) deep-dish unbaked pie shells

Preparation

Beat eggs in a mixing bowl.
Add pumpkin, sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until smooth. Gradually stir in milk.
Pour into pie shells.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.
Cool on wire racks.
Yield: 2 pies (6 to 8 servings each).