Sauerkraut Salad - cooking recipe
Ingredients
-
1 medium can sauerkraut, drained and cut with scissors
1 c. sugar
1/4 c. oil
1/2 c. white vinegar (I use sweet pickle juice)
1 green pepper, diced
1 small onion, diced
1 c. celery, diced
1 small jar pimiento
Preparation
-
Mix sugar, oil and vinegar.
Stir in sauerkraut; mix well. Add remaining ingredients and mix well.
Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
Leave a comment