Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. flour
1 tsp. baking powder
2 Tbsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. salt
1 c. chopped nuts
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
4 tsp. margarine

Preparation

Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together the flour, baking powder, spices and salt.
Fold into pumpkin mix. Spread on greased and floured 15 x 10-inch cookie sheet.
Top with chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn onto towel sprinkled with powdered sugar.
Roll towel and cake together.
Cool; unroll.