Brownies - cooking recipe

Ingredients

2 c. sugar
4 oz. chocolate
1/2 c. butter
1 c. flour
4 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. nut meats

Preparation

Melt, then cool, chocolate and butter.
Beat until light the eggs and salt.
Add the sugar gradually.
Continue to beat until these ingredients are light and creamy.
Fold in the melted mixture and vanilla.
Add flour; fold in nuts.
Grease and flour a 9 x 13-inch pan.
Pour in the batter.
Bake at 325\u00b0 for about 30 minutes.
When it is cold, cut into squares.