Rouladen(Doc Bowen Special) - cooking recipe

Ingredients

1 round steak, 1/4-inch thick
bacon
onion, chopped
salt
mustard
flour
pepper
1/8 c. cooking oil

Preparation

Cut meat into 2-inch strips.
Spread each piece with mustard, then a strip of bacon and sprinkle with chopped onion.
Roll into bundles and secure with 2 toothpicks.
Dredge in (or cover with) flour and brown in cooking oil.
A good brown crust adds to flavor. When all are browned, add 1/2 cup water and cover.
Simmer for 1 1/2 to 2 hours, adding water if necessary.
(I do the simmering in crock-pot.)