Chicken Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. uncooked rice
1 can cream of chicken soup
1 can milk

Preparation

Place pork chop in 9 x 13-inch casserole.
Pour uncooked rice over pork chops.
Mix soup and milk and pour over rice until all is covered.
Cover with foil and bake 1 to 1 1/2 hours at 350\u00b0. Delicious.