Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1/2 tsp. salt
3/4 c. sugar
3 c. corn flakes
1 c. chocolate chips
1 tsp. vanilla

Preparation

Add salt to egg whites and beat until stiff; gradually add sugar, beating until stiff.
Fold in remaining ingredients and drop from teaspoon on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Let cool a minute before removing from cookie sheet.