Whipped Cream Biscuits - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 pt. whipping cream

Preparation

Mix flour and cream until very blended.
Butter hands and form ping-pong sized balls.
Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
Biscuits will double in size.
Can be frozen 1-inch apart.