California Baked Potatoes - cooking recipe

Ingredients

3 cold baked Idaho potatoes, cut into spears
1/2 c. Catalina salad dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes

Preparation

Toss potato spears with dressing. Place on cookie sheet. Sprinkle with garlic powder and parsley. Bake at 375\u00b0 for 20 minutes or until crispy.