Good "Vegie" Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can LeSueur peas
1 can Shoe Peg corn
1/2 c. pimento
1 chopped green pepper
3 stalks celery, chopped fine
1 medium onion
1/2 c. vinegar
1/2 c. Crisco oil
1/2 c. sugar
salt and pepper

Preparation

Drain canned vegetables well.
Add the green pepper, celery and onion.