Noah'S Ark Clam Chowder - cooking recipe

Ingredients

1 stick butter
1 large or 3 small onions
2 cans minced clams, drained (save juice)
3 cans New England clam chowder
6 cans potato soup (cream-style)
1/2 gal. half and half

Preparation

Saute the onion and clams in butter.
Mix the clam chowder, soup and half and half.
Add sauteed vegetables.
Bake in oven at 200\u00b0 for 4 hours.
If too thick, add some clam juice.