Sausage Pie - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 eggs
1 (8 oz.) sour cream
1 1/2 c. grated Cheddar cheese
2/3 c. milk
1/2 tsp. dry mustard
salt and pepper to taste
2 uncooked 8-inch pie shells

Preparation

Place crumbled\tcooked sausage in bottom of pie shells. Mix rest of ingredients together and pour over sausage.
Cook, uncovered, on
cookie
sheet
on
lowest shelf of oven at 350\u00b0 until golden
brown,
about 55 minutes.
Serve at once or cool and freeze if desired.