Crackling Bread - cooking recipe

Ingredients

2 c. yellow cornmeal (plain)
1 1/2 tsp. baking powder
1/2 tsp. soda
1 1/2 tsp. salt
1/2 c. cracklings
1 c. buttermilk
2 eggs, beaten
2 Tbsp. bacon drippings

Preparation

Sift cornmeal, baking powder, baking soda and salt into large bowl.
Add cracklings, buttermilk, eggs and bacon drippings.
Mix well.
Spread mixture in greased 8-inch square baking pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Makes 4 to 6 servings.