Ingredients
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1 lb. French bread loaf, cut in half horizontally
1/4 c. Italian dressing
2 c. Mozzarella cheese, shredded
1/2 tsp. basil
Preparation
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Brush cut side with dressing.
Top with cheese and basil. Broil 3 to 4 minutes or until cheese melts.
Cut into 2-inch slices.
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