Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
12 oz. Cool Whip
2 small boxes strawberries
2 (3 oz.) strawberry jello
8 oz. cream cheese
1 stick margarine
3 tsp. sugar
1 c. sugar
2 c. boiling water

Preparation

Mix pretzels, margarine and 3 teaspoons sugar together and press lightly in 9 x 13-inch baking dish.
Bake for 10 minutes in 350\u00b0 oven.
Cool.
Soften cream cheese and mix with Cool Whip and 1 cup sugar with mixer.
Put on top of pretzel crust.
Dissolve jello in water; mix in strawberries.
After it sets up, pour over creamed cheese mixture.
Chill.