Oven Pork Chops - cooking recipe

Ingredients

4 large pork chops
4 large potatoes, peeled and sliced
1 can condensed cream of mushroom soup (undiluted)
salt and pepper
1 c. Cheddar cheese (optional)

Preparation

In a large cake pan or casserole dish, spread potatoes.
Spoon soup over potatoes. Salt and pepper to taste.
Then spread cheese over soup if you like.