Mexican Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. lean hamburger
1 lb. Velveeta cheese
1 lb. hot Velveeta cheese
1 can hot stewed tomatoes
1 can chilies and green pepper
1 can cream of mushroom soup
1 chopped onion

Preparation

Brown sausage and hamburger until crumbled.
Drain excess grease.