Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
1/2 c. vinegar
1/4 c. sugar
1 green pepper
1/2 c. honey
1/4 c. cooking oil
1 tsp. salt

Preparation

Shred cabbage.
Cut pepper and onion and mix with cabbage. Heat to boiling point the vinegar, sugar, oil, honey and salt. Watch when this comes to a boil, it could boil over easily.
Pour hot mixture over slaw.
Cool and refrigerate.
Will keep for two weeks or more.