Potato Soup - cooking recipe

Ingredients

8 to 10 medium size potatoes
4 c. milk
3 Tbsp. butter
4 Tbsp. flour
4 chicken bouillon cubes

Preparation

Cook potatoes with enough water to cover. Add bouillon.
When potatoes are cooked, add milk and butter.
Use flour to thicken to desired consistency.
Pepper to taste.
Makes 4 servings.