Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen or fresh broccoli spears, cooked and drained
2 c. cooked chicken (in small pieces)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/4 lb. grated medium Cheddar
bread crumbs (optional)

Preparation

Arrange broccoli on bottom of 9 x 13-inch pan or dish previously greased.
Scatter the chicken over and top with soup mixture.
Sprinkle with grated medium Cheddar.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.