Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1/2 envelope Knorr vegetable soup
1/2 envelope Hidden Valley Ranch dressing
3/4 c. Miracle Whip
3/4 c. raw vegetables (your choice)
3/4 c. shredded Cheddar cheese

Preparation

Lay crescent rolls out on cookie sheet.
Bake as directed. Cool.
Mix all ingredients, except for vegetables and cheese. Spread mixture on baked crust.
Top with raw chopped vegetables and then add cheese.
Refrigerate at least two hours.
Cut into squares and serve.