Crab Salad Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 envelope unflavored gelatin
1 c. chopped green onion
1 c. chopped celery
1 can mushroom soup
1 can crab meat

Preparation

Cook cream cheese, soup and gelatin over medium heat until creamy.
Remove from heat.
Add crab, onion and celery.
Place in jello mold and refrigerate for 3 hours.
Serve on crackers.