Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
2 c. pumpkin
3 1/2 c. self-rising flour
1 1/2 Tbsp. pumpkin pie spice
2/3 c. water

Preparation

Cream sugar and oil together.
Add eggs and pumpkin.
Mix well.
Sift together flour and spice.
Add to pumpkin mixture with water.
Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 1/2 hours or until tests done.
Let stand 10 minutes.
Remove from pan to cool.
Makes 2 loaves.