Pumpkin Bread - cooking recipe

Ingredients
    3 c. sugar
    1 c. salad oil
    4 eggs, beaten
    2 c. pumpkin
    3 1/2 c. self-rising flour
    1 1/2 Tbsp. pumpkin pie spice
    2/3 c. water
Preparation
    Cream sugar and oil together.
    Add eggs and pumpkin.
    Mix well.
    Sift together flour and spice.
    Add to pumpkin mixture with water.
    Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
    Bake at 350\u00b0 for 1 1/2 hours or until tests done.
    Let stand 10 minutes.
    Remove from pan to cool.
    Makes 2 loaves.

Leave a comment