Easy Rolls - cooking recipe

Ingredients

2 c. milk
1/4 c. sugar
1/4 c. shortening
1 pkg. yeast
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
flour

Preparation

Scald milk.
While cooling, add sugar, yeast and enough flour to make a batter.
Let rise about 2 1/2 hours.
Add baking powder, soda, salt and enough flour to make a soft dough.
Roll out on lightly floured board; cut like biscuits.
Place on greased baking sheet.
Let rise until doubled.
Bake at 375\u00b0 for about 25 minutes.