Mom Keehn'S Homemade Baked Beans - cooking recipe

Ingredients

1 lb. dried baby limas
1 tsp. salt
2 Tbsp. dried onion
2/3 lb. light brown sugar
2 Tbsp. prepared French mustard (leveled)
bacon slices

Preparation

Pick over dried beans to remove stones and soak in cold water overnight or at least a few hours.
This cuts cooking time.
Drain and cover with fresh water.
Add salt and dried onion and boil slowly (careful they don't boil dry).
Taste one in about 1/2 hour and each 10 minutes thereafter until bean is just tender, but not mushy.
Water should be boiled to about 2/3.