Best Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. low-fat margarine
1 c. white sugar
1/2 c. firmly packed brown sugar
2 egg whites, slightly beaten
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. oats, uncooked
1 c. raisins
1 tsp. vanilla

Preparation

In large bowl, beat margarine and sugar until light and fluffy.
Add egg whites.
In separate bowl, combine flour, baking soda, cinnamon and nutmeg.
Add to sugar mixture.
Stir in oats, raisins and vanilla.
Chill 1 hour.
Preheat oven to 350\u00b0.
Roll a teaspoon of dough into a ball.
Place on ungreased cookie sheet. Grease bottom of a glass with margarine.
Dip glass in sugar and use to flatten ball of dough.
Bake 10 minutes.
Cool on wire racks.