Sweet Potato Casserole With Praline Topping - cooking recipe

Ingredients

3 eggs
4 c. mashed sweet potatoes
2/3 c. granulated sugar
2/3 c. margarine, melted
1/3 c. evaporated milk
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. packed brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. margarine
1 tsp. vanilla

Preparation

Mix until well blended the first 7 ingredients.
Heat oven to 350\u00b0.
Grease a shallow baking pan.
Beat eggs in a large bowl. Stir in potatoes until blended.
Add remaining ingredients and mix well.
Spread evenly in dish.
Mix sugar, flour and nuts in a medium-size bowl.
Work in butter with hands until well blended. Sprinkle on potato mixture evenly.
Bake for 60 or 70 minutes, until topping is browned and bubbling.
Makes 12 servings.