Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked just until done (not soft)
salt
pepper
1 c. tomato soup
1/2 c. vinegar
1/2 c. oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. sugar

Preparation

Mix while hot all ingredients.
Chill 3 to 4 hours before serving.