Martha Baker'S Strawberry Shortcut Cake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry jello
1 c. miniature marshmallows
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. Crisco (solid)
3 tsp. baking powder
1 1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Grease bottom of 13 x 9-inch baking
pan.
Sprinkle evenly 1 cup of marshmallows over bottom of pan.
Combine the strawberries in syrup, completely thawed, with jello and set aside.