Easy Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
2 pkg. dry yeast (I use RapidRise)
3 c. flour
2 eggs, slightly beaten
1/4 c. oil
another 3 c. flour

Preparation

Mix together water, sugar and yeast.
Add 3 cups flour, eggs and oil, then add another 3 cups flour.
Mix well and let rise to double in size, covered, in a warm place.
Ready to use when it has doubled in size.
Make into rolls; let rise again and bake at 375\u00b0 for 10 to 12 minutes or until done.