Jelly Roll - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3/4 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
filling*

Preparation

Beat eggs in mixing bowl.
Gradually add sugar, beating until mixture is thick.
Sift dry ingredients together; fold into egg mixture.
Turn onto shallow pan lined with waxed paper.
Use a 15 x 10 x 1-inch pan.
Bake for approximately 13 minutes at 425\u00b0. Cut edges off cake; turn onto a clean cloth.
Remove waxed paper. Sprinkle with powdered sugar.
Spread cake with jelly or other fillings.
Starting with small end, roll cake; wrap in clean towel and let cool.